Description  The Sub-equip CSSU-29 is a 29-inch, single-door refrigerated salad and sandwich prep table. It is designed for compact commercial kitchens, food trucks, or cafes to streamline fresh food preparation. Features Capacity & Storage: Features a compact workspace that typically holds 8 pans (1/6 size) and includes a full-length, 9-inch plastic cutting board. Durable Build: Constructed with a stainless steel…