Description 

The Sub-equip CSSU-29 is a 29-inch, single-door refrigerated salad and sandwich prep table. It is designed for compact commercial kitchens, food trucks, or cafes to streamline fresh food preparation.

Features

• Capacity & Storage: Features a compact workspace that typically holds 8 pans (1/6 size) and includes a full-length, 9-inch plastic cutting board.
• Durable Build: Constructed with a stainless steel exterior and a high-grade 304 stainless steel interior for easy cleaning and hygiene.
• Temperature Control: Operates between 1°C and 4°C (33°F to 40°F) using an electronic thermostat and a digital LED display.
• Efficiency: Utilizes eco-friendly, CFC-free refrigerant and foam insulation. It features a self-closing swing door and magnetic gaskets that are replaceable without tools.
• Maintenance: Designed with an auto-defrosting system and auto-evaporation to prevent condensation buildup.
• Mobility: Comes standard with 4″ casters, including front brakes for stable positioning during work.

Features 

• CFC free refrigerant and foam insulation
• Electronic thermostat and digital LED temperature display for accurate control and easy
reading
• Self-Closing Swing Door
• Magnetic gasket can be replaced without any tools
• External: 430 Stainless Steel framework construction
• Internal: 304 Stainless Steel
• Auto defrosting and auto evaporation to prevent condensation
• The coated copper tube, with a robust 0.7mm thickness, ensures durability.
• Crafted from a single bent tube, it has only two welding joints, reducing the risk of leaks
• Condensor sits inside the condensation pan efficiently evaporates excess water
• Adjustable, heavy-duty epoxy coated wire shelves
• 1/6 size Polycarbonate GN pan and plastic cutting board included
• Easy to mount 4” casters (front casters with brakes) are standard with all units
• Electrical: 115/60/1 with NEMA 5-15P plug, 10ft cord
• R-290 refrigerant
• SGS & SGS Sanitation Certificate.