-
Hobart Spiral Mixer | 3001-HSU440
Artisan breads and Neapolitan pizzas have never been more popular! As the Chef, you want the gentle incorporation that a spiral mixer provides with the consistent performance required to make great dough each time.
Because spiral mixing is gentler, the temperature of the dough fluctuates less and helps ensure that the yeast activates properly. With Hobart Spiral Mixers, you are better equipped to deliver airy bread and pizza products.
Available in multiple sizes, from 180 lb to 440lb bowls
-
Hobart Spiral Mixer | 3001-HSL350
Artisan breads and Neapolitan pizzas have never been more popular! As the Chef, you want the gentle incorporation that a spiral mixer provides with the consistent performance required to make great dough each time.
Because spiral mixing is gentler, the temperature of the dough fluctuates less and helps ensure that the yeast activates properly. With Hobart Spiral Mixers, you are better equipped to deliver airy bread and pizza products.
Available in multiple sizes, from 180 lb to 440lb bowls
-
Hobart Spiral Mixer | 3001-HSL300
Artisan breads and Neapolitan pizzas have never been more popular! As the Chef, you want the gentle incorporation that a spiral mixer provides with the consistent performance required to make great dough each time.
Because spiral mixing is gentler, the temperature of the dough fluctuates less and helps ensure that the yeast activates properly. With Hobart Spiral Mixers, you are better equipped to deliver airy bread and pizza products.
Available in multiple sizes, from 180 lb to 440lb bowls
-
Hobart Spiral Mixer | 3001-HSL220
Artisan breads and Neapolitan pizzas have never been more popular! As the Chef, you want the gentle incorporation that a spiral mixer provides with the consistent performance required to make great dough each time.
Because spiral mixing is gentler, the temperature of the dough fluctuates less and helps ensure that the yeast activates properly. With Hobart Spiral Mixers, you are better equipped to deliver airy bread and pizza products.
Available in multiple sizes, from 180 lb to 440lb bowls
-
Hobart Spiral Mixer | 3001-HSL180
Artisan breads and Neapolitan pizzas have never been more popular! As the Chef, you want the gentle incorporation that a spiral mixer provides with the consistent performance required to make great dough each time.
Because spiral mixing is gentler, the temperature of the dough fluctuates less and helps ensure that the yeast activates properly. With Hobart Spiral Mixers, you are better equipped to deliver airy bread and pizza products.
Available in multiple sizes, from 180 lb to 440lb bowls
spiralmixer
