Description Therma-Tek Restaurant Range, gas, 60″, (6) 30,000 BTU individual cast iron lift off burners, (1) 24″ raised griddle/broiler on right, 5/8″ thick polished steel plate, (2) standard ovens with (1) removable chrome-plated rack per oven, valve control for burners, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, stainless steel oven interior door panel & oven bottom panel,…