Available on backorder
Description
Therma-Tek Restaurant Range, gas, 60″, (6) 30,000 BTU individual cast iron lift off burners, (1) 24″ raised griddle/broiler on right, 5/8″ thick polished steel plate, (2) standard ovens with (1) removable chrome-plated rack per oven, valve control for burners, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, stainless steel oven interior door panel & oven bottom panel, 5″ stainless steel front rail, stainless steel exterior, 6″ adjustable legs, 295,000 BTU, CE, cULus, UL-Sanitation | Two year limited parts warranty, standard | Natural gas | Full Size (26″) oven accommodates 18″ x 26″ sheet pan width wise and depth wise | Single deck high shelf, standard.
Features
- Restaurant Range
- Gas
- 60″
- (6) 30,000 BTU individual cast iron lift-off burners
- (1) 24″ Raised griddle/broiler on right
- 5/8″ Thick polished steel plate
- (2) Standard ovens with (1) removable chrome-plated rack per oven
- Valve control for burners
- Thermostat control for oven
- Pressure regulator
- Spill-proof pilot ignition system
- Stainless steel oven interior door panel & oven bottom panel
- 5″ Stainless steel front rail
- Stainless steel exterior
- 6″ Adjustable legs
- 295,000 BTU
- CE
- cULus, UL-Sanitation
Available on backorder
Add to Wishlist| Weight | 430.9 kg |
|---|---|
| Dimensions | 86.4 × 152.4 × 91.4 cm |
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