Available on backorder

Description

Hobart 12″ Manual Meat Slicer

• Suitable for varied types of products (meat, ham, cheese, carpaccio, cold cuts like frozen fish)
• 12″ (300 mm) chrome-plated carbon steel knife
• Cutting range 0 – 18.4 mm
• Carriage movement 290 mm
• Cut`s capacity ø210 mm or 190 x 250 mm
• Dimensions (w x d x h): 680 x 600 x 570 mm
• 34 kg (net)
• Belt transmission
• Smooth anodised aluminium body for hygiene
• Gauge plate interlock: gauge plate must be closed to remove carriage for cleaning and cannot be opened when carriage is removed
• Carriage system interlock: will not remove if gauge plate indicator is not closed
• Top mounted borazon stone sharpener for accurate slicing
• Sharpener removable and easy to use
• Permanently mounted ring guard
• Removable rear deflector
• Removable meat grip and meat grip extension for oversized loaves

Spec Sheet

EDGE12-Slicer

Features

• 1-Speed, 1/2 H.P. Knife Drive Motor
• 4 Amp (1.4 Amp on higher voltage unit)
• Poly-V Belt Drive System
• 45° Product Table
• Sanitary Anodized Aluminum Base
• Anodized Aluminum Carriage and Knife Cover
• Gauge Plate Interlock
• Carriage System Interlock
• Removable Carriage System
• 12″ Diameter Chrome-Plated Carbon Steel Knife
• Top-Mounted Borazon Stone Sharpener
• Permanent Knife Ring Guard
• Removable Product Deflector
• Rear-Mounted Removable Meat Grip with Contoured Handle

Available on backorder