Available on backorder

Description 

A #12 Meat Grinder Plate with 1/8″ (3mm) Holes is a precision-machined component used for creating a very fine texture, commonly known as the standard “hamburger grind”. Its fine-hole design makes it essential for both professional butcher shops and home meat processing.

Features 

• 1/8″ (3mm) Holes: This is the smallest standard hole size available for #12 grinders, providing a “very fine” grit.
• Reversible Utility: Precision-machined on both sides for extended value; once one side is worn, simply flip it over.
• Notch Options: Most standard plates include a single notch (half-moon cutout) on the outer edge to lock it into place. Specialized versions are available with two flat edges or two tabs for specific grinder brands like Butcher Boy.
• High Compatibility: Fits nearly all standard #12 meat grinders, including brands like Hobart, LEM, Weston, and Cabela’

Available on backorder