Available on backorder

Description

A #12 Meat Grinder Plate with 3/8″ (10mm) Holes is a heavy-duty plate designed for a “coarse” or “extra-coarse” grind. It is the go-to choice for the first pass of meat processing or for specific recipes that require distinct, chunky meat definition.

Features

• 3/8″ (10mm) Holes: Large openings that allow meat to pass through quickly with minimal heat buildup.
• Reversible Utility: Precision-ground on both sides to double the lifespan of the tool.
• Standard #12 Fit: Designed for a plate diameter of approximately 2-3/4 inches, fitting standard commercial and home grinders (Hobart, LEM, Weston, Cabela’s).
• Alignment Notch: Features a single cutout on the edge to lock the plate into the grinder head, ensuring it doesn’t spin while in use.

Available on backorder