Available on backorder

Description

Royal Restaurant Range, gas, 36″, (6) 30,000 BTU lift off top burners, manual controls, convection oven, 12″ x 12″ cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11″ D high shelf, legs, 210,000 BTU, cCSAus, CSA-Sanitation, Made in USA | Two year limited parts warranty, standard | Gas type to be specified | Backrise with high shelf, stainless steel, standard | Piezo ignition, for 36″ ranges | Gas shut-off valve in manifold | Saute burner head | Wok burner head, per burner | (1) 26-1/2″ Convection oven | Convection oven voltage: 120v/60/1-ph, 6.0 amps, 6′ cord, standard | Extra oven rack, each

Features 

• Includes three oven racks!
• “U” Stainless steel oven burner with automatic ignition
• Two-piece, heavy-duty lift-off cast iron burner heads

• 6 Burner natural gas range with convection oven
• 30,000 BTU burners and oven
• Stainless steel front, sides, valve cover, and kick plate, including backguard and high shelf
• 12″ x 12″ cast iron grates with pilot shield
• Thermostat adjustable from 150° to 500° F
• Two speed (1725/1140 rpm) 1/2 HP fan motor
• 6′ power cord fitted with a standard three-prong grounded plug
• 120V, 50/60hz, 1 PH
• Five-position heavy-gauge chrome rack guides
• 3/4″ NPT right-hand rear gas connection

Available on backorder