Available on backorder

Description

Royal 24″ 4 Burner Commercial Restaurant Range with Standard Oven, 147,000BTUs

 

Spec Sheet

RR-24-1-21

 

Features

Standard Oven

• Porcelain finish on contact surfaces
• Standing pilot with 100% safety shut down
• “U” Stainless Steel Burner rated at 27,000 BTU/hr.

Open Burners

• 2 piece lift off cast iron burner rated at 30,000 BTU/hr.
• 12″ x 12″ cast iron grate with double angled slope for efficient heating

Griddle

• Highly polished 3/4” thick griddle plate with 3” wide grease trough
• 20,000 BTU/hr. steel burner every 12″

Available on backorder

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