Available on backorder
Description
Royal 24″ 4 Burner Commercial Restaurant Range with Standard Oven, 147,000BTUs
Spec Sheet
Features
Standard Oven
- Porcelain finish on contact surfaces
- Standing pilot with 100% safety shut down
- “U” Stainless Steel Burner rated at 27,000 BTU/hr.
Open Burners
- 2 piece lift off cast iron burner rated at 30,000 BTU/hr.
- 12″ x 12″ cast iron grate with double angled slope for efficient heating
Griddle
- Highly polished 3/4” thick griddle plate with 3” wide grease trough
- 20,000 BTU/hr. steel burner every 12″
Available on backorder
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