Available on backorder
Description
Get capacity and flexibility at a great price in this 60” gas range with six 28,000 BTU/hr. burners and a 24” griddle. The open-top design lets you stir that stockpot of jambalaya while never letting those buffalo chicken fritters out of your sight. Multi-task with ease.
Features
• Stainless steel front, backriser, lift-off high shelf
• 6″ stainless steel adjustable legs
• 28,000 BTU/hr open top burners with lift-off heads
• Shrouded flash tube pilot system (one pilot per two burners)
• 12″ x 12″ cast top grates with aeration bowls
• Welded crumb tray
• 30,000 BTU/hr. standard oven cavity measures
263⁄4″w x 26″d x 133⁄4″h
• Oven thermostat adjusts from 250° to 500°F
• One oven rack and four rack positions for each oven
• 3⁄4″ thick x 24″w manual griddle, 30,000 BTU/hr. total
• 3⁄4″ rear gas connection and gas pressure regulator
• One year limited parts and labor warranty
Spec Sheet
Dimensions
263⁄4″w x 26″d x 133⁄4″h
Available on backorder
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The 24-inch manual countertop gas griddle is good at lowering operating costs without sacrificing production. Some dishes require more personal attention than a set-it-and-forget-it thermostat provides. Grill your specialty chicken low and slow until almost done and then raise the heat to crisp the skin and finish with a flourish!





