Available on backorder

Description

Therma-Tek Restaurant Range, gas, 60″, (6) 30,000 BTU individual cast iron lift off burners, (1) 24″ raised griddle/broiler on right, 5/8″ thick polished steel plate, (2) standard ovens with (1) removable chrome-plated rack per oven, valve control for burners, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, stainless steel oven interior door panel & oven bottom panel, 5″ stainless steel front rail, stainless steel exterior, 6″ adjustable legs, 295,000 BTU, CE, cULus, UL-Sanitation | Two year limited parts warranty, standard | Natural gas | Full Size (26″) oven accommodates 18″ x 26″ sheet pan width wise and depth wise | Single deck high shelf, standard.

Features

• Restaurant Range
• Gas
• 60″
• (6) 30,000 BTU individual cast iron lift-off burners
• (1) 24″ Raised griddle/broiler on right
• 5/8″ Thick polished steel plate
• (2) Standard ovens with (1) removable chrome-plated rack per oven
• Valve control for burners
• Thermostat control for oven
• Pressure regulator
• Spill-proof pilot ignition system
• Stainless steel oven interior door panel & oven bottom panel
• 5″ Stainless steel front rail
• Stainless steel exterior
• 6″ Adjustable legs
• 295,000 BTU
• CE
• cULus, UL-Sanitation

Available on backorder