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Sub – equip |gas broiler| 3004- TR-SM36
Description The Turbo Range TR-SM36L Salamander Broiler is an overhead gas broiler featuring high-efficiency infrared burners designed to cook food quickly with exceptionally even heat distribution. Constructed with a rugged stainless steel chassis, it can be mounted directly to a wall or integrated over a matching 36-inch or 60-inch commercial range lineup using an optional mounting kit. Features Heating System:…
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Sub -equip|Turbo Range Liquid Propane Deep Fryer |3004 -TR-F4-LP
Description The model designation TR-F4-LP primarily refers to the Turbo Range Liquid Propane Deep Fryer, a heavy-duty commercial kitchen appliance designed for rapid cooking recovery and high-volume output. Features Heating Power: Equipped with four high-efficiency tube burners delivering 30,000 BTU each, totaling 120,000 BTU. Oil Capacity: Accommodates a 40–55 lb. oil tank capacity for continuous frying cycles. Temperature Control: Built…
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Sub equip |Turbo Range TR-SW2 10.5 Quart Electric Soup Warmer | 3004 -TR-SW2
Description The Turbo Range TR-SW2 10.5 Quart Electric Soup Warmer is a commercial-grade countertop appliance designed strictly to maintain safe food temperatures for soups, gravies, and sauces. It is engineered to hold pre-heated food hot during service but does not cook raw ingredients. Features 12 Thermostat Control Settings: Features an easy-to-use dial with numbers 1 through 8 for standard serving…
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Therma-Tek Restaurant Range | 3004-TMD60-6-24RGB-2
Description Therma-Tek Restaurant Range, gas, 60″, (6) 30,000 BTU individual cast iron lift off burners, (1) 24″ raised griddle/broiler on right, 5/8″ thick polished steel plate, (2) standard ovens with (1) removable chrome-plated rack per oven, valve control for burners, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, stainless steel oven interior door panel & oven bottom panel,…
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Filler & Guide Stud Fits Biro Model: 11, 22, 33, 34, 44, 1433, 3334, 4436 Saws
Description The Filler Block and Saw Guide Stud is a precision-threaded anchoring bolt used to lock the lower blade guides and plastic filler blocks to the stationary guide bar assembly. Positioned directly beneath the cutting table, this stud ensures that the close-tolerance blade guides stay completely rigid right where the meat transitions across the blade path. Features Complete Series Fitment:…
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Meat Gauge Spring Fits Biro Models: 11, 22, 33, 34, 44, 1433, 3334 Saws | 3008-B011-265-R7-S3
Description The Meat Gauge Release Handle Spring is a heavy-duty stainless steel compression coil that provides critical locking tension for the meat thickness plate assembly. When a butcher pulls the release handle to adjust portion sizes, this spring supplies the necessary force to snap the assembly securely back into the gear rack rail, locking the gauge in place. Features Broad…
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Hobart Cover Guide for Hobart 5801 Saw | 3008-00-875235*00-875162-00002-R2-S5
Description: The Hobart Cover Guide is an engineered protective enclosure block designed for the upper or lower guide tracts of the Hobart 5801 commercial meat saw. This component shields the guide components from direct bone dust packs, while protecting operators from coming into accidental contact with tracking components right around the cutting theater zone. Features: Specialized direct-fit geometry tailored to…
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Hobart Centerline™ Edge Series Slicer (13″ Knife)| 3005-EDGE13
The Centerline™ Edge Series Slicers are efficient, economical and easy to clean. The series includes four manual, gravity-feed slicers (EDGE10, EDGE12, EDGE13 and EDGE14) and one automatic model (EDGE13A). In so many ways, they can give you and your operators the edge you need to keep customers coming back for more. With the added protective features, you’ll feel good about having it in the back of the store too.
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Hobart Centerline™ Edge Series Slicer | 3005-EDGE10
The Centerline™ Edge Series Slicers are efficient, economical and easy to clean. The series includes four manual, gravity-feed slicers (EDGE10, EDGE12, EDGE13 and EDGE14) and one automatic model (EDGE13A). In so many ways, they can give you and your operators the edge you need to keep customers coming back for more. With the added protective features, you’ll feel good about having it in the back of the store too.
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TRUE Refrigerated Pizza Prep Table with Two Drawers and Two Doors | 3005-TPP-AT2-93D-2-HC
Solid Doors & Drawers Pizza Prep Table with Angled Top Version 2 and Hydrocarbon Refrigerant
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Hobart Mixer-Grinder | 3003-MG1532
Mixer-Grinder, hopper capacity 150 pounds
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Hobart Meat Grinder | 3003-4146
Quickly and safely process meat with the Hobart 4146-4 #46 meat chopper! Chopping between 60 and 65 lb. of meat per minute, this unit accommodates either fresh or tempered frozen meat to offer versatility to your operation and to provide quality results for all products. Its innovative alloy steel stay-sharp knife and plates require resharpening much less than those made of carbon steel; however, when resharpening is needed, the plates will withstand more resharpening than standard plates.
Food Prep Equipment
